Herbal Tea for Diabetes (2 Packs)

499.00

Vindab Tea is a 100% natural product, made with time-tested herbal ingredients. It’s the perfect blend of premium Darjeeling black teas, Green teas of South India and selected herbs. Vindab Tea is specially formulated keeping your taste in mind, so you’ll appreciate its strong taste and refreshing aroma.

Vindab Tea comprises time-tested natural ingredients: Neem flower, Moringa Flower, Vijayasar heart wood, Gudchi root, Cinnamon bark, Bay leaf, Jamun seed, Liquorice roots, etc.

Regular intake of Vindab Tea helps in:

  • Better management of glucose levels, reducing insulin resistance
  • Preventing diabetic complications, by drastic reduction in advancement of disease conditions and a synergetic effect on your medication
  • Better digestion, prevention of constipation
  • Reduction in hunger and sugar carvings
  • Better sleep
  • Better blood pressure management
  • Reduction stomach ulcers (if any) and reduction in fat
  • Improvement in overall body metabolism
SKU: VT-001 Category:

Herbal milk tea

for diabetes

VINDAB tea is formulated keeping your taste buds in mind so that you appreciate its strong taste and refreshing aroma

Which is all natural and made with time tested herbal (food grade) ingredients. VINDAB tea is a right blend of premium Darjeeling black teas, Green teas of south India and selected herbs.

Regular intake of VINDAB tea helps in

  • Better management of glucose levels
  • Reducing insulin resistance
  • Preventing diabetic complications
  • Drastic reduction in advancement of disease conditions
  • Synergistic effect to your medication better digestion
  • Prevention of constipation
  • Reduction in hunger
  • Reduction in sugar carvings
  • Better sleep
  • Better blood pressure management
  • Reduction stomach ulcers if any
  • Reduction in fat
  • Improves over all body metabolism

How Vindab herbal Tea is different from other diabetic teas available in market?

  • Most of the diabetic teas available in market are in tea bag model fit only for water based brewing.
  • As in these cases we pour hot water in cup with tea bag the contact time of water and tea ingredients is less and resulting full extraction of herbs is not possible.
  • Secondly they use most of the ingredients which are bitter in taste making tea drinking not a moment of pleasure.
  • We being adapted to Indian style of milk tea these dip teas cannot satisfy our tea session so as we are forced to take regular tea after some time.
  • In one word market available diabetic dip teas can be an addition to your regular tea but cannot substitute your regular tea.

Other specialty of VINDAB tea

Most of the diabetic people take tea without sugar making tea taste flat where as ingredients in Vindab gives a mild sweet taste so that even without sugar taste is not so flat.

Ingredients

black-tea-min-min

Black tea

Green tea

Neem flower

Moringa Flower

Vijayasar heart wood

Gudchi root

Cinnamon bark

Bay leaf

Elachi

Ginger

Jamun seed

Liquorice root

How to brew?

take two tea spoons of Vindab tea powder

add to milk water mix ( 60 ml of milk +100 ml water)

boil to make 120 ml of tea.
(allow 40 ml of water to evaporate)

When to drink?

morning-min

once in the morning

Evening-min

once in the evening

If you are real tea lover third cup also welcome.

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